Influence of source and quality on the color characteristics of annatto dyes and formulationsSATYANARAYANA, Akula; PAMIDIGHANTAM PRABHAKARA RAO; DUBASI GOVARDHANA RAO et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 9, pp 1456-1460, issn 0023-6438, 5 p.Article

Isolation and identification of new apocarotenoids from Annatto (Bixa orellana) seedsMERCADANTE, A. Z; STECK, A; PFANDER, H et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 4, pp 1050-1054, issn 0021-8561Article

Survey of usage and estimated intakes of annatto extractsTENNANT, D. R; O'CALLAGHAN, M.Food research international. 2005, Vol 38, Num 8-9, pp 911-917, issn 0963-9969, 7 p.Conference Paper

The use of nonlinearity measures to discriminate the equilibrium moisture equations for Bixa orellana seedsRIBEIRO, J. A; OLIVEIRA, D. T; PASSOS, M. L et al.Journal of food engineering. 2005, Vol 66, Num 1, pp 63-68, issn 0260-8774, 6 p.Article

Isolation and structure elucidation of minor carotenoids from annatto (Bixa orellana L.) seedsMERCADANTE, A. Z; STECK, A; PFANDER, H et al.Phytochemistry. 1997, Vol 46, Num 8, pp 1379-1383, issn 0031-9422Article

Annatto fruit pericarp : Newer source as a potential fuelPARIMALAN, R; GIRIDHAR, P; RAJASEKARAN, T et al.Energy & fuels. 2007, Vol 21, Num 2, pp 1181-1182, issn 0887-0624, 2 p.Article

Preliminary studies toward genetic improvement of annatto (Bixa orellana L.)RIVERA-MADRID, Renata; MARIA ESCOBEDO-GM, Rosa; BALAM-GALERA, Erick et al.Scientia horticulturae. 2006, Vol 109, Num 2, pp 165-172, issn 0304-4238, 8 p.Article

Subacute toxicity assessment of annatto in ratBAUTISTA, A. R. P. L; MOREIRA, E. L. T; BATISTA, M. S et al.Food and chemical toxicology. 2004, Vol 42, Num 4, pp 625-629, issn 0278-6915, 5 p.Article

In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen speciesCAMPOS CHISTE, Renan; ZERLOTTI MERCADANTE, Adriana; GOMES, Ana et al.Food chemistry. 2011, Vol 127, Num 2, pp 419-426, issn 0308-8146, 8 p.Article

Thermal degradation kinetics of bixin in an aqueous model systemRIOS, Alessandro De O; BORSARELLI, Claudio D; MERCADANTE, Adriana Z et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 6, pp 2307-2311, issn 0021-8561, 5 p.Article

A simple and efficient method for isolation of DNA in high mucilaginous plant tissuesECHEVARRIA-MACHADO, Ileana; SANCHEZ-CACH, Lucila A; HERNANDEZ-ZEPEDA, Cecilia et al.Molecular biotechnology. 2005, Vol 31, Num 2, pp 129-135, issn 1073-6085, 7 p.Article

Experimental production of annatto powders in spouted bed dryerSHUHAMA, I. K; AGUIAR, M. L; OLIVEIRA, W. P et al.Journal of food engineering. 2003, Vol 59, Num 1, pp 93-97, issn 0260-8774, 5 p.Article

Trends in Annatto Agroindustry: Bixin Processing Technologies and MarketALBUQUERQUE, C. L. C; MEIRELES, M. A. A.Recent patents on engineering. 2011, Vol 5, Num 2, pp 94-102, issn 1872-2121, 9 p.Article

Effect of solvent type on the extractability of bioactive compounds, antioxidant capacity and colour properties of natural annatto extractsCHISTE, Renan C; BENASSI, Marta T; MERCADANTE, Adriana Z et al.International journal of food science & technology. 2011, Vol 46, Num 9, pp 1863-1870, issn 0950-5423, 8 p.Article

Antimicrobial activity of the leaves and seeds of Bixa orellanaFLEISCHER, T. C; AMEADE, E. P. K; MENSAH, M. L. K et al.Fitoterapia (Milano). 2003, Vol 74, Num 1-2, pp 136-138, issn 0367-326X, 3 p.Article

Preliminary pharmacological screening of Bixa orellana L. leavesJAMIL AHMAD SHILPI; TAUFIQ-UR-RAHMAN, Md; SHAIKH JAMAL UDDIN et al.Journal of ethnopharmacology. 2006, Vol 108, Num 2, pp 264-271, issn 0378-8741, 8 p.Article

Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparationsBARBOSA, M. I. M. J; BORSARELLI, C. D; MERCADANTE, A. Z et al.Food research international. 2005, Vol 38, Num 8-9, pp 989-994, issn 0963-9969, 6 p.Conference Paper

Antimicrobial activity of Annatto (Bixa orellana) extractIROBI, O. N; MOO-YOUNG, M; ANDERSON, W. A et al.International journal of pharmacognosy. 1996, Vol 34, Num 2, pp 87-90, issn 0925-1618Article

Estudio de la extracción de colorante de bija empleando como disolvente aceite vegetal = Study of extraction of Bixa orellana coloring with vegetable oil like solventGONZALEZ CHIRINO, Maritza; CEREZAL, Pedro; GONZALEZ, Maria E et al.Alimentaria. 2002, Num 334, pp 131-134, issn 0300-5755Article

Bixa orellana L. seed germination and conservationEIRA, M. T. S; MELLO, C. M. C.Seed science and technology. 1997, Vol 25, Num 3, pp 373-380, issn 0251-0952Article

Identification and expression pattern of a new carotenoid cleavage dioxygenase gene member from Bixa orellanaRODRIGUEZ-AVILA, N. L; NARVAEZ-ZAPATA, J. A; RAMIREZ-BENITEZ, J. E et al.Journal of experimental botany. 2011, Vol 62, Num 15, pp 5385-5395, issn 0022-0957, 11 p.Article

Stability of bixin in annatto oleoresin and dye powder during storageBALASWAMY, K; PRABHAKARA RAO, P. G; SATYANARAYANA, A et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 8, pp 952-956, issn 0023-6438, 5 p.Article

Probing carotenoid biosynthesis in developing seed coats of Bixa orellana (Bixaceae) through expressed sequence tag analysisJAKO, Colette; COUTU, Catherine; ROEWER, Ingeborg et al.Plant science (Limerick). 2002, Vol 163, Num 1, pp 141-145, issn 0168-9452Article

Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detectionSCOTTER, M. J; THORPE, S. A; REYNOLDS, S. L et al.Food additives and contaminants. 1994, Vol 11, Num 3, pp 301-315, issn 0265-203XArticle

Estudos sobre a preservação do pólen do urucueiro = Preservation of pollen viability of annatto (Bixa orellana)MOREIRA, C. DE M. P; GUEDES A., F. C; GUEDES A., F. A et al.Turrialba. 1993, Vol 43, Num 2, pp 108-112, issn 0041-4360Article